Congratulations on your engagement! Thank you for your valuable enquiry and interest in Victorian Manor!
Please find attached all the necessary documentation to assist you in making your decision. Please do not hesitate to contact us if there are any further queries, or any other questions that you would like to ask. We understand that it being the most important day in your life - that you will have many questions – so please do ask! We welcome it!
We look forward to welcoming you to Victorian Manor for a drink on our Victorian Terrace, while we show you our portfolio, discuss ideas and provide you with our undivided attention and professional advice.
Experience our passion and flair for weddings. We look forward to making your dream day come true!
Have a wonderful wedding planning day!
Berthe
Victorian Manor
Cell: 082 6986882
Tel: 012 7343400
www.victorian-manor.co.za
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Fax: 0866526988 email to my cell: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Marriage is an authentic weaving together of families, of two souls with their individual fates and destinies, of time and eternity--everyday life married to the timeless mysteries of the soul. - Thomas Moore
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VICTORIAN MANOR
WEDDING VENUE, FUNCTION & CONFERENCE CENTRE Cullinan is a quaint old Victorian village, situated thirty four kilometers east of Pretoria, on the R513. The venue is designed to mirror the Victorian ambiance of the town Cullinan. The unique town of Cullinan, named after Sir Thomas Cullinan, bears the distinction of being the site of discovery of the world's largest diamond.
Victorian Manor was created as a wedding, conference and function venue with a Victorian ambiance dated back to the era of horse carriages and old fashioned cars.
Victorian Manor can seat op to 180 guests with a dance floor.
A range of menus are attached for your perusal and to see what type of cuisine we pride ourselves in. Both halal and kosher cuisine can be catered for upon request.
Quaint Sir Herbert Baker Church
The beautiful and atmospheric Church designed by Sir Herbert Baker, a local Anglican Church, can be booked through Victorian Manor.
Garden Weddings at Victorian Manor
A pergola is available for garden weddings at our venue. Our gardens are filled with roses, conifers, fruit trees, lavenders and water features, typical of a Victorian garden. There are also many places created for taking beautiful photographs of your occasion, against the most beautiful sunsets imaginable. The venue lends itself to be decorated to any style and décor as required. During winter months gas heaters and sizzling hot fireplaces add a special spark of romance and warmth to your wedding day. The venue is draped and comes complete with fairy lights.
Because we understand that this is the most special day of your life, we only cater for one wedding per day, so that you have our undivided personal attention. Also, we have been in this industry for over 18 years, and will ensure that this accumulated experience, as well as, our passion and flair for weddings, will make your special day what you dreamed it to be!
Wedding Cakes
Your dream wedding cake can be done by Jonathen Kershaw our Pastry Chef .
What our one stop service provides:
We plan and conceptualize your ideas, provide professional advice and arrange all the requirements for a wonderful event, such as invitations, photographer, minister, wedding cake, beauticians, hair stylists, table gifts or décor, flowers, music, candles, stands, and custom-designed décor. Function co-ordination is offered as an included service to you on your wedding day.
VENUE AND CHAPEL HIRE OUTLINE
| Saturday, Sunday, Public Holidays | Monday to Friday Weddings | ||
| 100 & more guests | R6000 | 100& more quests | R 4500 |
| 60 to 99 guests | R7000 | Less than a 60 to 99 | R 5500 |
| less than 60 guests | R6500 | Less than 60 guests | R8000 |
| Our Bar closes at Midnight | Our Honeymoon Suite is included with breakfast | ||
| All prices are exclusive of VAT. | |||
| To secure your date – a deposit needs to be paid (this is the venue hire) | |||
| Also, the Terms and Conditions document needs to be signed. | |||
The following is included in your venue hire:
| Church in Cullinan or our Gazebo | Venue |
| Red carpet at gazebo Podium Music system for CD’s on our victorian stoep Aisle stands Confetti bowl and stand Register table, with chairs Flower stands in the garden Old bell in bell tower at church Security at the church Draped ivy and rose gazebo available for garden weddings. (unfortunately no candles down aisle in old church) | Professional Function Co-ordinator Consultations with bridal couple and professional advice for planning your wedding celebration Hostess Table set up including crockery, cutlery, glassware, Tables White, cream damask tablecloths White, cream damask napkins Organza and other overlays (diff colours) 1.5m square Draping of bridal table with fairy lights Bridal cake table and gazebo with draping Gift table with gazebo and draping Standard draping and décor in venue with fairy lights Fairy lights on the stoep , standard in the garden Preparation, setting-up and cleaning up Draped main buffet with décor Draped salad buffet with décor Draped dessert buffet with décor Seating plan stand Lounges for guests on terrace Smokers terrace with fireplace for winters Ample secure parking security at the gate ways Sherry table in the sherry garden or anywhere else Fireplaces for winter months Gas heaters (you provide gas bottles) (silver candle stands extra for hiring) |
| This is all example menu, we can also send you additional menu's breakfast, high tea and plates menu's | |
| ................................................ RHODES MENU Starter pan fried mini chicken filled marinated in fresh garden herbs, white wine and walnut oil, sliced and served with a crisp seasonal salad and raspberry vinegarette dressing Main Course roasted deboned leg of lamb, with fresh rosemary, sun dried tomatoes and olive oil, served with demi-glace sauce and yorkshire puddings oven roasted chicken, coated in red wine served with mushrooms, pearl onions, bacon lardons herbs and croutons baked cream potatoes with a touch of garlic spanish rice pumpkin fritters with cinnamon sugar sweet baby carrots fresh garden beans cooked with bacon and potatoes cauliflower and cheese sauce Salad traditional greek salad(no lettuce) beetroot salad, copper penny salad Dessert english sticky toffee pudding with treacle sauce fruit salad and ice cream, fresh berry pavlova and cream caramels tea/coffee assorted chocolate truffles R235 | ................................................ MAY MCHARDY MENU Starter a duo of savoury pancake filled with seafood ragout, served warm, with lemon butter sauce garnished with garden herbs and flowers Main Course roast shoulder of lamb with rosemary and garlic , served with a red wine sauce and yorkshire puddings pan fried, breast chicken served with a brandy mustard and black mushroom sauce steamed white and wild rice oven roasted potatoes baked butternut with onion and tomato relish, and feta cheese creamed spinach with a hint of nutmeg mixed vegetables al dente, tossed in fresh farm butter and lightly seasoned Salad fresh green garden salad noodle salad with caramelised onions and pecan nuts Dessert hot duch apple pie with cinnamon, Vanilla bean ice cream, assorted pastries and gateaux(incl. Mini fruit tartlets, apple crumbles, milktart, lemon merangue, black forest ) Tea/coffee assortment of chocolates R235 |
| ................................................ DIAMOND MENU Starter vegetable terrine served with a wild garlic and sage flavoured mayonnaise Main coarse roast beef with a demi-glace sauce, and yorksire pudding chicken and peach casserole baby potatoe in butter sauce yellow savoury rice spanish beans sweet baby carrots cream spinach with garlic, and a hint of nutmeg mixed vegetables al dente, tossed in fresh farm butter and lightly seasoned Salad ceasar salad, herbed tomato and mozarella salad Dessert brandy pudding, vanilla custard and granadilla cheese cake krokant ice cream and berry compote tea/coffee koeksisters R220 | ................................................ BLUE STAR DIAMOND Starter seafood cocktail, with julliene of salad greens, served in a phyllo pastry basket, with mary rose sauce Main coarse roasted topside of beef with demi-glace sauce, served with assorted mustards chicken cassarole diane with mushrooms and brandied cream sauce yorkshire pudding roasted potatoes savoury rice cauliflower and broccolli and cheese carrot vichy pumpkin fritters Salads beetroot salad,ceasar salad Dessert chocolate lava pudding custard vanilla bean ice cream fresh fruit pavlova tea/coffee R200 |
ADDITIONAL COSTS
ALL liquor is additional
Sherry & Juice R8.00p.p.
Cocktails R25.00pp
Waiters R275 per waiter per day
Bar service (2 barmen) R800
Fruit juice per jug R30
Sparkling Wine R62 per bottle
Corkage R30 per bottle
Classical colonial chair and cover garden/chapel R16 each
Sashes in all colours R5.50 each
Overlays over chairs as a sash R14.00 each
Flowers and décor can be done by Victorian Manor – Florist on Premises
silver cake stands different sizes(price on request)
silver under plates metal (price on request)
church/venue flower stands(small, medium, large) price on request
Glass flower balls, hanging ( small and medium) price on request.
Crystal table number holders( price on request)
crystal diamonds table décor (price on request)
Optional extras
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Wedding cakes
Starts from R1200
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Music
DJ R1950 -R2400
Pan flute player and dj (on request)
Vintage car R800
horse and carage R4000-R6000
Photographer on premises - packages available on request
Marriage officer on premises - available on request
Hair dresser on premises - available on request
Make up artists on premises - available on request
Other services
Accommodation in the area available on request, includes guest houses, Hotels and lodges.
PLEASE NOTE: With regard to cancellations, your deposit is non-refundable, and a full cancellation fee will be paid, according to the date you booked.